| Breakfast |
| All served on a choice of white or granary hand made local bread | |
| Artisan smoked salmon and scrambled eggs on toast V | £6.95 |
| Local back bacon or sausage sandwich | £3.95 |
| Scrambled or poached free range eggs on toast V | £3.95 |
| Deli Boards |
| all served with a salad bowl and a wedge of hand made, local speciality bread | |
| Charcuterie Board: Artisan smoked beef fillet, Artisan smoked free range duck, honey roast local ham, Suffolk chicken liver pate, sundried tomatoes, red onion marmalade. | £7.95 |
| Mariner's Board: Artisan organic smoked salmon, crayfish tails in Dijon and dill mayo, coldwater prawns, cornichons, Jules and Sharpie hot pepper jelly. V | £7.95 |
| Ploughman's Board : Suffolk Gold, honey roast local ham, Suffolk blue cheeses pate with parsley and lemon, balsamic pickled onion, Jules and Sharpie hot pear chutney. | £6.95 |
| Mediterranean Board : Suffolk chick pea &coriander pate with lemon andchilli,delicious basil pesto, olives, sundried tomatoes, toasted pitta. V | £5.95 |
| Toasties | |
| All served on a choice of white or granary hand made local bread with a salad bowl and parsnip crisps. | |
| Local honey roast ham , gruyere cheese, Jules & Sharpie hot pear chutney | £5.95 |
| Ripe brie and Jules & Sharpie hot cranberry V | £5.95 |
| Oven roasted Mediterranean vegetables, basil pesto, mozzarella V | £5.95 |
| Sandwiches | |
| All served on a choice of white or granary hand made local bread with a salad bowl and parsnip crisps. | |
| Honey roast local ham, mild mustard mayo, rocket, tomato | £5.95 |
| BLT crisp local bacon, little gem, tomato, mayo 'Essex Birds' free range chicken, delicious basil pesto, rocket, Lucy's zesty mayo dressing | £5.95 |
£5.95
| Artisan organic smoked salmon, cream cheese, cornichons, black pepper V | £5.95 |
| Free range egg mayo , fresh tomato, cucumber V | £4.95 |
| Homemade Soup | |
| Served with a wedge of hand made local bread | £3.95 |
| Please see the blackboard for today's soup. | |
| Pastries | |
| All served with a salad bowl , homemade coleslaw and a choice of Jules and Sharpie savoury jam | |
| Tart of the day - please see the blackboard for today's special | £5.95 |
| Home made sausage roll | £3.95 |
| Puff pastry topped with finely sliced potatoes, drizzled with olive oil and baked with Artisan smoked garlic, parmesan and rosemary | £5.95 |
| Brunch at LUNCH | |
| Served Saturday | 10am - 2pm |
| and Sunday | 11am - 2pm |
| All served with a choice of white or granary hand made local bread |
| Artisan smoked salmon and scrambled eggs on toast V | £6.95 |
| Local back bacon or sausage sandwich | £3.95 |
| Scrambled or poached free range eggs on toast V | £3.95 |
| Baked vine tomatoes, delicious basil pesto, rocket , Artisan smoked olive oil V | £4.95 |
| Full English : Local sausage and back bacon, fried free range egg, baked tomato, mushroom | £5.95 |
| Veggie : Quorn Cumberland sausage, double free range fried egg, baked tomato, mushroom V | £5.95 |
